Home
About Us
Stefan
L.A. Farm
Top Chef
Menu
Lunch Menu
Dinner Menu
Small Plates
Reservations
Photo Gallery
Restaurant
Chef
Event Calendar
Event Locations
Wine Room
Gardens
Lobby
Bar
Restaurant
Lounge
Catering
Press
Links
Contact
Lunch Menu
Appetizers
ARANCINI
SUMMER TRUFFLES &LEMON AIOLI
10
ORGANIC HEARTS OF ROMAINE
PARMESAN CRISP & WHITE ANCHOVIES
9
BABY VEGETABLES SALAD
ROASTED PINE NUTS, FETA CHEESE & MIZUNA
10
HOUSE CURED SALMON
HONEY MUSTARD, DILL & SHAVED BABY FENNEL SALAD
12
HEIRLOOM TOMATOES & BUFFALO MOZZARELLA
MICRO BASIL VINAIGRETTE
11
POACHED EGG SALAD
FRISEE, BACON LARDONS, FINGERLINGS POTATOES, CHIVE VINAIGRETTE
11
WEDGE OF ICEBERG LETTUCE
CRISPY BACON & BLUE CHEESE DRESSING
10
FARMERS' MARKET RED, GOLDEN BEETS
GOAT CHEESE MOUSSE, MESCLUN & CREAMY BALSAMIC
10
Soups
SUMMER VEGETABLE SOUP
BASIL PUREE
9
COLD CUCUMBER
LEMON, DILL, YOGURT & SMOKED SALMON
9
CREAM OF TOMATO
PARMESAN CROSTINI
9
WILD MUSHROOM
POTATO, PANCETTA & THYME
9
Salads
CHOPPED SALAD
TOMATO, RADICCHIO, AVOCADO, CANNELINI BEANS,
HARICOTVERT, RED ONIONS, EGG, CRISPY BACON
HAM, BLUE CHEESE & CHAMPAGNE VINAIGRETTE
17
AHI TUNA
ARUGULA, SESAME SEEDS, LEMONGRASS YUZU VINAIGRETTE
17
SMOKED SALMON SALAD
SOY BEANS, CUCUMBERS, CRISPY POTATO & LEMON DILL VINAIGRETTE
17
CHOPPED CHICKEN SALAD
ROMAINE, AVOCADO, BLACK BEANS, WATERCRESS, CORN
CILANTRO & CUMIN CHIPOTLE DRESSING
16
Sandwiches
STEAK SANDWICH
PRESSED BUN, SWISS CHEESE, TOMATO, LETTUCE & MIXED GREENS
16
ROTISSERIE CHICKEN SALAD SANDWICH
BRIE, CELERY, APPLES & WALNUTS
15
HOT PASTRAMI SANDWICH
CREAMY HORSE RADISH, MUSTARD, SWISS CHEESE& COLESLAW
16
OPEN FACED EGG SANDWICH
PRESSED BREAD, HAM, SWISS CHEESE, FRISÉE & ARUGULA
15
PIEDMONTESE BURGER& HERB AIOLI
ONIONS, ARUGULA, AGED SWISS CHEESE&SMOKED GOUDA
17
TOMATO & BUFFALO MOZARELLA
PESTO, SHAVED PARMESAN & GARDEN GREENS
14
TURKEY BURGER
PRETZEL BUN, SWISS CHEESE, FRISÉE, & SWEET POTATO FRIES
17
Lunch Main Courses
GRILLED NY STEAK
ROASTED GREEN BEANS & POTATO CROQUETTES
29
CRISPY ORGANIC ROTISSERIE CHICKEN
FRENCH FRIES &THYME JUS
18
FLAT IRON STEAK
MIZUNA GREENS & BUERRE CAFÉ DE PARIS
19
SHEPHERD'S PIE
MEAT RAGOUT, MASHED POTATOES & ENGLISH PEAS
17
HOME MADEMUSHROOM RAVIOLI
FOIE GRAS, BLACK TRUFFLES & SHAVED PARMESAN
19
HOME MADE LINGUINI
SAUCE BOLOGNESE, THYME, & AGED PARMESAN
22
PAN SEAREDATLANTIC SALMON
ROASTED ASPARAGUS & HERB VINAIGRETTE
25
GRILLED SWORD FISH
TOMATO OLIVE VINAGRETTE & SPRING GREENS
22
WHITEFISH
LENTIL ROOT VEGETABLE RAGOUT, SPINACH & EXTRA VIRGIN OLIVE OIL
22
POTATO WRAPPED LOCAL HALIBUT
TRUFFLED LOBSTERSAUCE, CELERYROOT, YUCON GOLD & LEEK CONFIT
24
KING CRAB & PRAWN RISOTTO
DILL, SUGARSNAP PEAS & HEIRLOOM CARROTS
23
BRAISED BEEF CHEEK RISOTTO
BAVARIAN BLUE CHEESE & WHITE ASPARAGUS
24
Desserts
Lollipop trio
Citrus, red wine, mint
9
Warm baked buchteln
Allow 15 min.
Maple pecan ice cream & vanilla sauce
8
Apple beignet
Caramel ice cream & white chocolate sauce
9
Chocolate crème brulee
Broiled bananas & blueberries
8
Passion fruit & vanilla panna cotta
Orange jello & pineapple salad
8
Mocha mousse
Vanilla foam & chocolate cage
8
Cheesecake mousse
Almond crisp, dark chocolate sauce & roasted graham cracker crumbles
8
All orange
Allow 15 min.
Orange soufflé, orange sorbet & orange crème sicle
10
Raspberry parfait
Baumkuchen, berry salad & shaved valhrona chocolate
9
Dinner Menu
Appetizers
RED & GOLDEN BEETS
MESCLUN, BALSAMIC VINAIGRETTE & GOAT CHEESE MOUSSE
11
ICEBERG LETTUCE
CRISPY BACON & BLUE CHEESE DRESSING
11
BEEF CARPACCIO
ARUGULA, SHAVED PARMESAN & OLIVE VINAIGRETTE
12
HEIRLOOM TOMATOES & BUFFALO MOZZARELLA
MICRO BASIL VINAIGRETTE
11
LOBSTER SALAD
HALF MAINE LOBSTER, FRISEE, SUGAR SNAP PEAS, OSETRA CAVIAR, FRIED POTATO NET & CHAMPAGNE VINAIGRETTE
18
HOUSE CURED SALMON
HONEY MUSTARD, DILL & SHAVED BABY FENNEL SALAD
12
CELERY ROOT RAVIOLI
PANCETTA & PECORINO CREAM
13
SWEET BREAD SCHNITZEL
FINGERLING MASH & TARTAR SAUCE
12
POLPETTE DI CARNE
WILD MUSHROOM SAUCE
10
BEEF TONGUE
FRISÉE, RADISHES & CHAMPAGNE CHIVE VINAIGRETTE
12
Soups
FRENCH LENTIL
SMOKED DUCK, AGED BALSAMIC & DUCK CHICHARRONES
9
CREAM OF TOMATOES
PARMESAN CROSTINI
9
Main Courses
POTATO WRAPPED LOCAL HALIBUT
LOBSTER SAUCE, BLACK TRUFFLES, CELERY ROOT, YUKON GOLD & LEEK CONFIT
24
WHITE FISH
LENTIL PARSNIP RAGOUT, BABY SPINACH, FRISEE & EXTRA VIRGIN OLIVE OIL
24
DIVER SCALLOPS
SWEET CORN PUREE, ZUCHINI FLOWERS & PUMPKIN SEED OIL
27
SHEPHERD'S PIE
MASHED POTATO, MEAT RAGOUT & MOZZARELLA CHEESE
21
LUMP CRAB LINGUINI
CHAMPAGNE SAUCE & LEMON ZEST
26
MUSHROOM RAVIOLI
FOIE GRAS & BLACK TRUFFLES
20
KING CRAB & PRAWN RISOTTO
DILL, SUGARSNAP PEAS & HEIRLOOM CARROTS
23
BEEF CHEEK RISOTTO
BAVARIA BLUE CHEESE & WHITE ASPARAGUS
24
FLAT IRON STEAK & FRITES
HERB BUTTER
17
NY STEAK
ROASTED GREEN BEANS & POTATO CROQUETTES
27
VEAL CHOP
FRENCH FRIED FINGERLINGS, ROASTED SHALLOTS
ORGANIC BABY CARROTS & GREEN PEPPERCORN SAUCE
28
RACK OF LAMB
MUSTARD CRUSTED, GARDEN HERBS, PEA PUREE & FREGOLA SARDA
26
DUCK BREAST
CANELINNI BEAN & CHANTERELLE RAGOUT, THYME REDUCTION
28
PORK CHOP
BRAISED WHITE CABBAGE, BACON & MASHED POTATO
25
CARAWAY SAUSAGE
SAUERKRAUT, PRETZEL DUMPLING & BEER SAUCE
20
PIEDMONTESE BURGER
CARAMELIZED ONIONS, ARUGULA, SWISS CHEESE & SMOKED GOUDA
17
Desserts
Lollipop trio
Citrus, red wine, mint
9
Warm baked buchteln
Allow 15 min.
Maple pecan ice cream & vanilla sauce
8
Apple beignet
Caramel ice cream & white chocolate sauce
9
Chocolate crème brulee
Broiled bananas & blueberries
8
Passion fruit & vanilla panna cotta
Orange jello & pineapple salad
8
Mocha mousse
Vanilla foam & chocolate cage
8
Cheesecake mousse
Almond crisp, dark chocolate sauce & roasted graham cracker crumbles
8
All orange
Allow 15 min.
Orange soufflé, orange sorbet & orange crème sicle
10
Raspberry parfait
Baumkuchen, berry salad & shaved valhrona chocolate
9
Chef's Tasting Menu - tasting menu is for the whole table
5 COURSES $45
7 COURSES $65
10 COURSES $95
Small Plate Menu
TRUFFLE ARANCINI & LEMON AIOLI
3
BAMBOO SMOKED BEEF SATAY
THAI PEANUT SAUCE
4
CHICKEN LIVER PATE
MADRIGAL ZINFANDEL JELLY & GRILLED BREAD
4
SONOMA FOIE GRAS
SMOKED SALT & GRIDDLED BRIOCHE
3
HOUSE SMOKED ROASTED CALIFORNIA ALMONDS
4
FRIED OYSTER
CUCUMBER DILL SLAW
4
TATER TOTS
HIDDEN VALLEY RANCH
3
LIKE A BIG MAC
MINI SLIDER
3
CHILLED CUCUMBER SOUP
HOUSE SMOKED SALMON & DILL
3
KUMAMOTO OYSTER
ABSINTHE JELLO & FENNEL VINAIGRETTE
3
BUDLIGHT SHRIMP TEMPURA
SOY & CILANTRO DIP
5
CLASSIC DEVILED EGG & OSETRA CAVIAR
6
4OZ. DEADLIEST CATCH ALASKAN KING CRAB
DRAWN BUTTER
6
SALTED ORGANIC FINGERLINGS
CHIVE SOUR CREAM
3
CASTEL DELTRANO OLIVES
4
ROASTED RED PEPPER HUMMUS & GRILLED BREAD
4
PARMESAN TRUFFLE MOUSSE
BREAD STICKS
3
CALI CRUDO
LIME VINAIGRETTE & CILANTRO MICRO GREENS
5