Lunch Menu

Appetizers

• WEDGE OF ICEBERG LETTUCE, CRISPY BACON & BLUE CHEESE DRESSING
  9
• FARMERS’ MARKET RED, GOLDEN BEETS - GOAT CHEESE MOUSSE, MESCLUN & CREAMY BALSAMIC
  10
• CAESAR SALAD WITH PARMESAN CRISP AND WHITE ANCHOVIES
  9
• HEIRLOOM TOMATOES & FRESH MOZZARELLA WITH MICRO BALSAMIC VINAIGRETTE
  11
• BEEF CARPACCIO WITH FRISEE, AGED PARMESAN AND OLIVE VINAIGRETTE
  12
• KUMAMOTO OYSTER WITH ABSINTHE JELLO & FENNEL VINAIGRETTE
  12
• ARANCINI WITH SUMMER TRUFFLES AND LEMON AIOLI
  10

Soups

• CREAM OF POTATO WITH HOUSE SMOKED SALMON
  8
• PUMPKIN & SMOKED DUCK BREAST
  9
• CLAM CHOWDER
  8

Salads

• TOMATO, RADICCHIO, AVOCADO, CANNELINI BEANS, GREEN BEANS, RED ONIONS, EGG, CRISPY BACON, BLUE CHEESE & CHAMPAGNE VINAIGRETTE
  17
• AHI TUNA, ARUGULA, SESAME, LEMONGRASS YUZU VINAIGRETTE
  17
• CHOPPED CHICKEN SALAD - ROMAIN, AVOCADO, BLACK BEANS, WATERCRESS, CORN, CILANTRO, SPINACH TORTILLA CRISP & CUMIN CHIPOTLE DRESSING
  16
• VITELLO TONATO - VEAL CARPACCIO, GARDEN GREENS & EGG TUNA DRESSING
  17

Sandwiches

• TURKEY BURGER - PRETZEL BUN, SWISS CHEESE, FRISÉE, & SWEET POTATO FRIES
  17
• PIEDMONTESE BURGER& HERB AIOLI - ONIONS, ARUGULA, AGED SWISS CHEESE&SMOKED GOUDA
  17
• OPEN FACED EGG SANDWICH - PRESSED BREAD, HAM, SWISS CHEESE, FRISÉE & ARUGULA
  14
• HOT PASTRAMI - CREAMY HORSE RADISH, MUSTARD, SWISS CHEESE& COLESLAW
  16
• TOMATO & BUFFALO MOZARELLA - PESTO, SHAVED PARMESAN & GARDEN GREENS
  14
• ROTISSERIE CHICKEN SALAD SANDWICH - BRIE, CELERY, APPLES AND WALNUTS
  14

Lunch Main Courses

• CRISPY ORGANIC ROTISSERIE CHICKEN - FRIES & THYME JUS
  18
• STEAK FRITES WITH HERB BUTTER
  17
• SHEPHERD’S PIE - MASHED POTATOES & MEAT RAGOUT
  17
• MINI MUSHROOM RAVIOLI WITH FOIE GRAS SAUCE AND BLACK TRUFFLES
  19
• SPINACH PARMESAN RAVIOLI - PANCETTA SAGE CREAM
  24
• ALASKAN HALIBUT - NUTMEG CRUST, BRAISED BABY FENNEL & LOBSTER BROTH
  24
• ALASKAN SALMON - CORN, EDAMAME, CANNELINI BEAN RAGOUT & HERB LEMON BROTH
  22
• WHITEFISH - LENTIL PARSNIP RAGOUT, SPINACH & EXTRA VIRGIN OLIVE OIL
  22
• LOBSTER, SHRIMP & BAY SCALLOP RISOTTO - ENGLISH PEAS, DILL & CHAMPAGNE
  19

Desserts

• LOLIPOP TRIO : PASSIONFRUIT VANILLA, REDWINE CHOCOLATE, EGGNOG CRANBERRYSAUCE
  8
• MOUSSE AU CHOCOLATE - BAUMKUCHEN
  8
• APPLE CRISP &VANILLA ICECREAM - CINNAMON CARAMEL STREUSEL
  8
• LEMONGRASS CRÈME BRULEE - CHOCOLATE CAGE
  8
• PANNA COTTA TRIO : CHOCOLATE, VANILLA, RASPBERRY
  8
• ROOT BEER FLOAT
  8
• BUCHTELN - MAPLE PECAN ICECREAM & CRÈME ANGLAISE
  8
• SEXY CUPCAKE I STOLE FROM SOMEBODY
  6
• GERMAN CHEESECAKE
  7

Dinner Menu

Appetizers

• RED AND GOLDEN BEETS WITH GOAT CHEESE MOUSSE AND MESCLUN
  10
• ICEBERG LETTUCE WITH BLUE CHEESE DRESSING AND CRISPY BACON
  12
• BEEF CARPACCIO - ARUGULA, SHAVED PARMESAN & OLIVE VINAIGRETTE
  12
• SMOKED RABBIT SALAD - PEARS, FRIED PARSNIPS, HOUSECURED ARTICHOKES & THYME VINAIGRETTE
  14
• CELERY ROOT RAVIOLI - PANCETTA & PECORINO CREAM
  13
• SLICED PIGS HEAD - RADISHES, FRISÉE GREENS & CHAMPAGNE CHIVE VINAIGRETTE
  12

Soups

• POTATO - HOUSE CURED SALMON
  9
• PUMPKIN - SMOKED DUCK BREAST & MAPLE CINNAMON
  9

Main Courses

• BRAISED BEEF CHEEKS - FARROTTO & ARUGULA
  22
• STEAK FRITES WITH HERB BUTTER
  17
• VEAL CHOP CAULIFLOWER PUREE, ROASTED SHALLOTS, ORGANIC BABY CARROTS & GREEN PEPPERCORN SAUCE
  28
• CALIFORNIA HALIBUT - NUTMEG CRUST, BRAISED BABY FENNEL & LOBSTER BROTH
  24
• WHITEFISH - LENTIL PARSNIP RAGOUT, BABY SPINACH & MICRO GREENS, EXTRA VIRGIN OLIVE OIL
  25
• SHEPHERD'S PIE -MASHED POTATO & MEAT RAGOUT
  21
• MINI MUSHROOM RAVIOLI - FOIE GRAS AND BLACK TRUFFLES
  20
• LOBSTER, SHRIMP & SCALLOP RISOTTO - ENGLISH PEAS, DILL & CHAMPAGNE
  20
• PORK CHEEK AND CARAWAY SAUSAGE - SAUERKRAUT, MASHED POTATO & BEER SAUCE
  19
• PIEDMONTESE BURGER - CARAMELIZED ONIONS, ARUGULA, SWISS CHEESE & SMOKED GOUDA
  16
• CRISPY SONOMA DUCKBREAST - BRAISED RED CABBAGE, FINNISH KARPALO BERRY SAUCE & MARJORAM PRETZEL DUMPLINGS
  27
• PORK LOIN - CREAMED BRUSSLE SPROUTS, BACON, PARSNIPS & GRITS
  25
• LAMB LOIN - RATATOUILLE & CREAMY POLENTA
  28
• DIVER SCALLOPS - PEA PUREE, CRISPY PROSCIUTTO & PUMPKIN SEED OIL
  27

Desserts

• LOLIPOP TRIO : PASSIONFRUIT VANILLA, REDWINE CHOCOLATE, EGGNOG CRANBERRYSAUCE
  8
• MOUSSE AU CHOCOLATE - BAUMKUCHEN
  8
• APPLE CRISP &VANILLA ICECREAM - CINNAMON CARAMEL STREUSEL
  8
• LEMONGRASS CRÈME BRULEE - CHOCOLATE CAGE
  8
• PANNA COTTA TRIO : CHOCOLATE, VANILLA, RASPBERRY
  8
• ROOT BEER FLOAT
  8
• BUCHTELN - MAPLE PECAN ICECREAM & CRÈME ANGLAISE
  8
• SEXY CUPCAKE I STOLE FROM SOMEBODY
  6
• GERMAN CHEESECAKE
  7

Small Plate Menu

• TRUFFLE ARANCINI WITH LEMON AIOLI
  3
• SONOMA FOIE GRAS WITH CRACKED WHITE PEPPER, SMOKED SALT AND GRIDDLED BRIOCH
  3
• BEEF TARTARE WITH POACHED QUAIL EGG AND BREADSTICK
  5
• TATER TOTS WITH HIDDEN VALLEY RANCH
  3
• LIKE A BIG MAC
  3
• KUMAMOTO OYSTER WITH ABSINTHE JELLO AND FENNEL VINAIGRETTE
  3
• THAI LOBSTER BISQUE WITH COCONUT MILK AND LEMON GRASS
  4
• FRENCH ONION SOUP - GRUYERE CROSTINI
  3
• CLASSIC DEVILED EGG & OSIETRA CAVIAR
  6
• ROASTED CALIFORNIA PISTACHIOS
  4
• SWEETBREAD SCHNITZEL WITH POTATO SALAD
  3
• SALTED ORGANIC FINGERLINGS WITH CHIVE SOUR CREAM
  3
• CASTEL DETRANO OLIVES
  4
• HUMMUS WITH GRILLED BREAD
  4
• PARMESAN TRUFFLE MOUSSE - WARM PORCINI CRISP
  3
• CALI CRUDO - LIME VINAIGRETTE & CILANTRO MICRO GREENS
  4
• EDAMAME & BLACK SESAME SEEDS
  3