Lunch Menu

Appetizers

• ARANCINI
  SUMMER TRUFFLES &LEMON AIOLI
  10

• ORGANIC HEARTS OF ROMAINE
  PARMESAN CRISP & WHITE ANCHOVIES
  9

• BABY VEGETABLES SALAD
  ROASTED PINE NUTS, FETA CHEESE & MIZUNA
  10

• HOUSE CURED SALMON
  HONEY MUSTARD, DILL & SHAVED BABY FENNEL SALAD
  12

• HEIRLOOM TOMATOES & BUFFALO MOZZARELLA
  MICRO BASIL VINAIGRETTE
  11

• POACHED EGG SALAD
  FRISEE, BACON LARDONS, FINGERLINGS POTATOES, CHIVE VINAIGRETTE
  11

• WEDGE OF ICEBERG LETTUCE
  CRISPY BACON & BLUE CHEESE DRESSING
  10

• FARMERS' MARKET RED, GOLDEN BEETS
  GOAT CHEESE MOUSSE, MESCLUN & CREAMY BALSAMIC
  10

Soups

• SUMMER VEGETABLE SOUP
  BASIL PUREE
  9

• COLD CUCUMBER
  LEMON, DILL, YOGURT & SMOKED SALMON
  9

• CREAM OF TOMATO
  PARMESAN CROSTINI
  9

• WILD MUSHROOM
  POTATO, PANCETTA & THYME
  9

Salads

• CHOPPED SALAD
  TOMATO, RADICCHIO, AVOCADO, CANNELINI BEANS,
  HARICOTVERT, RED ONIONS, EGG, CRISPY BACON
  HAM, BLUE CHEESE & CHAMPAGNE VINAIGRETTE
  17

• AHI TUNA
  ARUGULA, SESAME SEEDS, LEMONGRASS YUZU VINAIGRETTE
  17

• SMOKED SALMON SALAD
  SOY BEANS, CUCUMBERS, CRISPY POTATO & LEMON DILL VINAIGRETTE
  17

• CHOPPED CHICKEN SALAD
  ROMAINE, AVOCADO, BLACK BEANS, WATERCRESS, CORN
  CILANTRO & CUMIN CHIPOTLE DRESSING
  16

Sandwiches

• STEAK SANDWICH
  PRESSED BUN, SWISS CHEESE, TOMATO, LETTUCE & MIXED GREENS
  16

• ROTISSERIE CHICKEN SALAD SANDWICH
  BRIE, CELERY, APPLES & WALNUTS
  15

• HOT PASTRAMI SANDWICH
  CREAMY HORSE RADISH, MUSTARD, SWISS CHEESE& COLESLAW
  16

• OPEN FACED EGG SANDWICH
  PRESSED BREAD, HAM, SWISS CHEESE, FRISÉE & ARUGULA
  15

• PIEDMONTESE BURGER& HERB AIOLI
  ONIONS, ARUGULA, AGED SWISS CHEESE&SMOKED GOUDA
  17

• TOMATO & BUFFALO MOZARELLA
  PESTO, SHAVED PARMESAN & GARDEN GREENS
  14

• TURKEY BURGER
  PRETZEL BUN, SWISS CHEESE, FRISÉE, & SWEET POTATO FRIES
  17

Lunch Main Courses

• GRILLED NY STEAK
  ROASTED GREEN BEANS & POTATO CROQUETTES
  29

• CRISPY ORGANIC ROTISSERIE CHICKEN
  FRENCH FRIES &THYME JUS
  18

• FLAT IRON STEAK
  MIZUNA  GREENS & BUERRE CAFÉ DE PARIS
  19

• SHEPHERD'S PIE
  MEAT RAGOUT, MASHED POTATOES & ENGLISH PEAS
  17

• HOME MADEMUSHROOM RAVIOLI
  FOIE GRAS, BLACK TRUFFLES & SHAVED PARMESAN
  19

• HOME MADE LINGUINI
  SAUCE BOLOGNESE, THYME, & AGED PARMESAN
  22

• PAN SEAREDATLANTIC SALMON
  ROASTED ASPARAGUS & HERB VINAIGRETTE
  25

• GRILLED SWORD FISH
  TOMATO OLIVE VINAGRETTE & SPRING GREENS
  22

• WHITEFISH
  LENTIL ROOT VEGETABLE RAGOUT, SPINACH & EXTRA VIRGIN OLIVE OIL
  22

• POTATO WRAPPED LOCAL HALIBUT
  TRUFFLED LOBSTERSAUCE, CELERYROOT, YUCON GOLD & LEEK CONFIT
  24

• KING CRAB & PRAWN RISOTTO
  DILL, SUGARSNAP PEAS & HEIRLOOM CARROTS
  23

• BRAISED BEEF CHEEK RISOTTO
  BAVARIAN BLUE CHEESE & WHITE ASPARAGUS
  24

Desserts

• Lollipop trio 
  Citrus, red wine, mint
  9

• Warm baked buchteln
  Allow 15 min.
  Maple pecan ice cream & vanilla sauce
  8

• Apple beignet
  Caramel ice cream & white chocolate sauce
  9

• Chocolate crème brulee
  Broiled bananas & blueberries
  8

• Passion fruit & vanilla panna cotta
  Orange jello & pineapple salad
  8

• Mocha mousse
  Vanilla foam & chocolate cage
  8

• Cheesecake mousse
  Almond crisp, dark chocolate sauce & roasted graham cracker crumbles
  8

• All orange
  Allow 15 min.
  Orange soufflé, orange sorbet & orange crème sicle
  10

• Raspberry parfait
  Baumkuchen, berry salad & shaved valhrona chocolate
  9