Small Plate Menu

• TRUFFLE ARANCINI WITH LEMON AIOLI
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• SONOMA FOIE GRAS WITH CRACKED WHITE PEPPER, SMOKED SALT AND GRIDDLED BRIOCH
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• BEEF TARTARE WITH POACHED QUAIL EGG AND BREADSTICK
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• TATER TOTS WITH HIDDEN VALLEY RANCH
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• LIKE A BIG MAC
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• KUMAMOTO OYSTER WITH ABSINTHE JELLO AND FENNEL VINAIGRETTE
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• THAI LOBSTER BISQUE WITH COCONUT MILK AND LEMON GRASS
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• FRENCH ONION SOUP - GRUYERE CROSTINI
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• CLASSIC DEVILED EGG & OSIETRA CAVIAR
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• ROASTED CALIFORNIA PISTACHIOS
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• SWEETBREAD SCHNITZEL WITH POTATO SALAD
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• SALTED ORGANIC FINGERLINGS WITH CHIVE SOUR CREAM
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• CASTEL DETRANO OLIVES
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• HUMMUS WITH GRILLED BREAD
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• PARMESAN TRUFFLE MOUSSE - WARM PORCINI CRISP
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• CALI CRUDO - LIME VINAIGRETTE & CILANTRO MICRO GREENS
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• EDAMAME & BLACK SESAME SEEDS
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